The St. Agnes range of brandies was founded in 1925 and today is Australia's most highly awarded and number one selling brandy. Its success, to some degree can be attributed to the “no compromise in quality” approach adopted since those early days. The company philosophy on brandy production revolves around the pot still, small batch… more »
Produced in England since 1740, Stone’s Original Green Ginger Wine has been made in Australia to the same ancient formula by Angove’s Pty. Ltd. since the early 1960’s.
Ginger is one of the oldest herbs known to man and is popular in oriental cooking and confectionary. Ginger has also been linked with many therapeutic values. … more »